This summer I'm trying out making patties! For me it's still hard to eyeball the right amount. As you can see I made a baseball sized patty (and I did squish it down too!)
my take on Italian flavors
Crushed deep fried garlic chips
Baked sliced mushroom with garlic olive oil
Shredded cheddar and mozza
White wine Dijon
The best burger buns are brioche. They also make fantastic French toast.
**baking/sautéing mushroom will make it sweat. You can use the mushroom au jus as sauce too!
** I'm not sure why but
ground beef + tomato paste + wocestershire sauce = awesome ground beef!